Menu

Half / Full

  • Anchovies 3,00€/un.
  • Gilda 3,50€/un.

    Traditional Basque pintxo with anchovy, olive, and pepper

  • Iberian Ham 9,50€ / 18,00€
  • Manchego cheese 9,50€ / 17,50€
  • Iberian Pork Loin 12,00€ / 22,00€

    Acorn-Fed

  • Shrimp Salad 6,50€ / 11,50€
  • Pink Tomato with Tuna Belly 12,00€
  • Tuna in Lard 8,50€ / 16,00€
  • Croquettes 6,00€ / 11,00€

    Pil Pil Sauce or Iberian Ham

  • Betanzos-Style Omelette 12,00€
  • Cod with Pil Pil Sauce 18,00€
  • Thin-Shelled Clams 4,00€/un.
  • Bolos 4,00€/un.
  • Oysters 4,80€/un.
  • Carril Clams 19,00€
  • Scallops in Pil Pil Sauce 4,00€/un.
  • Boiled White Shrimp 14,00€
  • Grilled White Shrimp (12 pcs) 24,00€
  • Red Prawns 15,00€/100g
  • Norway Lobster 16,00€/100g
  • Gazpachuelo with Fish and Shrimp 8,00€

    (Winter)

  • Dogfish Stew 3,00€

    (Winter)

  • Ajoblanco 3,60€

    (Summer)

  • Porra Antequerana 6,00€

    (Summer)

Half / Full

  • Anchovies 5,00€ / 9,00€
  • Local Squid 7,00€ / 13,00€
  • Baby Squid 9,00€ / 17,00€
  • A Banda (Shrimp and Cuttlefish) 16,00€/pp
  • Black Rice (Squid and Shrimp) 16,00€/pp
  • Rabbit, Chicken, and Green Beans 16,00€/pp
  • Iberian Pork Shoulder, Green Garlic, and Mushrooms 18,00€/pp
  • Lobster Broth Rice 24,00€/pp

*Minimum 2 People.

  • Lubina Sea Bass 42,00€/kg
  • Turbot 58,00€/kg
  • Bream 58,00€/kg
  • Octopus Leg 19,00€
  • Grilled Hake 14,00€

*Side: Patatas a lo Pobre (Potatoes with peppers and garlic)

  • Simmental Beef Sirloin 26,00€
  • Iberian Pork Shoulder 24,00€
  • Chicken Churrasco 14,00€
  • Lamb Chops 22,00€

*Side: French Fries.

  • Breaded or Grilled Chicken 12,50€
  • Fried or Grilled Hake 12,00€
  • Payoyo Cheese Cake 6,00€
  • Tiramisu 6,00€
  • Fried Milk (Leche Frita) 6,00€
  • Casa Mira Ice Cream 4,00€