Menu

Half / Full

  • Anchovies 3,20€/un.
  • Gilda 3,50€/un.

    Traditional Basque pintxo with anchovy, olive, and pepper

  • Mojama de atún 8,00€ / 15,00€

    Salt-cured tuna

  • Iberian Acorn-fed ham 12,00€ / 24,00€
  • Acorn-fed Iberian pork loin 12,00€ / 24,00€
  • Manchego cheese 9,00€ / 17,50€
  • Shrimp Salad 6,80€ / 13,00€
  • Anchovies in vinegar 6,50€ / 12,00€
  • Bluefin Tuna Belly in Iberian Lard 8,50€ / 16,00€
  • Solera salad 12,50€

    Tender sprouts, cherry tomatoes, hearts of palm, pickled onion, black olives and mozzarella pearls

  • Pink Tomato with Tuna Belly 14,00€
  • Raw almadraba bluefin tuna (Tarantelo) with soy vinaigrette 22,00€
  • HOT STARTERS 4,00€/un.
  • Grilled artichoke with Iberian ham 4,80€/un.
  • Croquettes 6,00€ / 11,50€

    Pil Pil Sauce or Iberian Ham

  • Betanzos-Style Omelette 12,00€

    Runny potato omelette

  • Homemade chips 6,00€
  • Fine peas with egg and acorn-fed Iberian ham 16,00€
  • Thin-Shelled Clams 4,00€/un.
  • Bolos 4,00€/un.

    Smooth Clams

  • Oysters 4,80€/un.
  • Zamburiña al Pil Pil 4,80€/un.

    Smallscallop in Pil Pil sauce

  • Carril Clams 19,00€
  • Steamed mussels 12,00€
  • Boiled White Shrimp 16,00€
  • Grilled White Shrimp (12 pcs) 24,00€
  • Red Prawns 15,00€/100g
  • Sautéed Norway lobsters 26,00€
  • Gazpachuelo with Fish and Shrimp 8,50€

    (Winter)

  • Dogfish Stew 3,50€

    (Winter)

  • Ajoblanco 6,50€

    (Summer)

  • Porra Antequerana 7,50€

    (Summer)

  • Anchovies 10,00€
  • Local Squid 15,00€
  • Local Baby Squid 18,00€
  • Rosada whistles 14,00€

    Fried pink cusk-eel

  • Fried monkfish 19,00€
  • A Banda (Shrimp and Cuttlefish) 17,00€/pp
  • Black Rice (Squid and Shrimp) 17,00€/pp
  • Rabbit, Chicken, and Green Beans 17,00€/pp
  • Iberian Pork Shoulder, Green Garlic, and Mushrooms 19,00€/pp
  • Lobster Broth Rice 26,00€/pp

*Minimum 2 People.

  • Lubina Sea Bass 58,00€/kg
  • Turbot 68,00€/kg
  • Red snapper 72,00€/kg
  • Octopus Leg 22,00€
  • Bluefin Tuna Belly 15,00€/100gr.
  • Cod in PilPil sauce 19,00€
  • Grilled pink cusk-eel 15,00€

*Side: Patatas a lo Pobre (Potatoes with peppers and onion)

  • Chivo lechal al ajillo 22,00€

    Sautéed milk-fed kid goat with garlic

  • Iberian presa 24,00€

    Pork

  • Milk-fed lamb chops 24,00€
  • Aged Simmental beef sirloin (Discarlux) 32,00€
  • Grilled Chicken Churrasco 14,00€

*Side: French Fries.

  • Breaded or Grilled Chicken 12,50€
  • Fried or Grilled Hake 15,00€
  • Payoyo Cheese Cake 6,00€
  • Tiramisu 6,00€
  • Fried Milk (Leche Frita) 6,00€
  • Casa Mira Ice Cream 5,00€
  • Vanilla panna cotta with salted caramel 6,00€